misterx: (Default)
[personal profile] misterx
TGIF everyone, and less than 20 minutes till I can get out of here. It's a good feeling, nay, a great feeling. This afternoon has been dragging like a 400lb guy on a tricycle. See, the new restaurant opened downstairs, the smell of gumbo wafting up the stairwell, and that combined with the surprise arrival of the lovely [livejournal.com profile] melanie convinced me to take lunch at 11:30 instead of my normal 1 or 2pm. Lunch was great! But now... not much going on, so... draaaaag.

I should have a new tripod waiting for me at home. I bought it off of ebay, so wish me luck. If I'm pleased with it, I'll do review. If I'm not... well, I'll post a warning.

Plans for the weekend include a trip to Whitetop Mtn for photography, if the roads/trails are navigable. I talked to an outfitter service in a nearby town about conditions up there, and they said it was 12 degrees, 40mph winds, and 6 inches of snow as of this morning. It's a toss up what the roads will be like. I'm crossing my fingers.

Been reading everybody, just not commenting much.

on 2006-01-06 11:05 pm (UTC)
Posted by [identity profile] theweary.livejournal.com
I do think you've lost it to go up that mountain for photos in that weather. I'll try to not worry about you ...
You got me wanting cajun now.. yumm.
I hope your weekend is a good one :)

on 2006-01-09 05:24 pm (UTC)
Posted by [identity profile] misterx.livejournal.com
If I want the photos, I have to go where they are. :)

on 2006-01-09 07:08 pm (UTC)
Posted by [identity profile] theweary.livejournal.com
*grins*
true!

on 2006-01-09 05:17 pm (UTC)
Posted by [identity profile] subtlesabotage.livejournal.com
Mmm gumbo.

on 2006-01-09 05:23 pm (UTC)
Posted by [identity profile] misterx.livejournal.com
I've been in gumbo heaven... I also had a big pot waiting for me when I got back from Whitetop Mtn... chicken, shrimp & sausage.

on 2006-01-09 05:28 pm (UTC)
Posted by [identity profile] subtlesabotage.livejournal.com
Damn it, you're going to make me break down and make a pot..
It's just too warm for gumbo (here) right now.

on 2006-01-09 05:29 pm (UTC)
Posted by [identity profile] subtlesabotage.livejournal.com
Oh, and I'm allergic to shellfish so I use chicken, adouille, and tasso instead.

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